POLITUD, Eric Randy R.; AUGUSTO, Leslie Gwen A. RESPONSE OF COFFEE (Coffea robusta L.) STEM CUTTINGS TO VARYING LEVELS AND DIPPING TIMES OF SEAWEED CONCENTRATE UNDER MODIFIED CONDITION. SDSSU MULTIDISCIPLINARY RESEARCH JOURNAL, [S. l.], v. 3, p. 78–82, 2015. DOI: 10.69546/y970544i. Disponível em: https://smrj.nemsu.edu.ph/index.php/SMRJ/article/view/14. Acesso em: 8 aug. 2026.